I tested the mix with the lightest of light beers, the hoppiest of IPAs and the darkest of stouts. I fine tuned and optimized, and ate a lot of bread, until I was happy with the mix that produced a moist, flavorful loaf of bread, no matter what style of beer I used. My goal was to have a mix that I could add any beer to, and the resulting bread would keep the characteristics of the beer I used. Over time, I tweaked and adjusted the recipe. I eventually got smart and started making up several mixes at a time so I wouldn’t have to pull out all of the ingredients every day. One T Mixcraft started in early 2016 when I (Mat with one T, get it?!) was making a loaf of beer bread to go along with dinner almost every night. It is our goal to create bread mix flavors that pair well with both seasonal specialties and year-round favorites and to make both sweet and savory breads to appeal to all tastes. That is why we have developed beer bread mixes that allow us to bake fresh bread using the beers we love. We at One T Mixcraft love craft beer, especially seasonal offerings.
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